The Food Advocacy Research Network at Memorial (FARM) is celebrating World Food Month with a discussion focused on the future of Newfoundland and Labrador’s food system.

This discussion will feature speakers from various areas of NL’s food system who will share their own visions of what our food system will be or should look like by the year 2025.

Participants include chefs Todd Perrin of Mallard Cottage and Andrea Maunder of Bacalao, farmers Evan Murray and Mary Lester, food security educator Kristie Jameson, and graduate student Chloe Poitevin of the Too Big To Ignore project (small scale fisheries).

A light lunch will be available, courtesy of Mallard Cottage and Bacalao. This event is free but registration is required. Please email jharron@mun.ca to register. Designing NL Food Futures is supported by the Public Engagement Framework of Memorial University.