Phenolic Compounds and Antioxidant Activity of Blackberry, Black Raspberry and Blueberry Seed Meals

Tuesday, Nov. 04, 2014, 1-2 p.m.
SN-4015

Maha Ayoub, Department of Biochemistry, Memorial University of Newfoundland. Please note change in day from our regular seminars. This seminar is presented in partial fulfillment for the requirements of the degree of Master of Science.


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